Food Safety
ISO 22000:2018Food Safety Management System
Qualification and system building towards ISO Food Safety Management System certification, which ensures food product safety at all stages of its lifecycle.
Check your readiness
Answer a few questions for a preliminary indication of how ready your organization is.
Practical benefits
- Protect consumer health
- Enhance product trust
- Access new markets
- Reduce legal risks
- Improve brand reputation
How we work
Your path to readiness, in six stages
A clear sequence from the first conversation to final preparation for the certification or evaluation body.
-
Understand
Understand your activity and the required scope.
-
Assess
Analyze gaps and evaluate the current situation.
-
Develop
Prepare and develop the required documents and procedures.
-
Implement
Apply the system and train your team.
-
Audit
Conduct the internal audit and address findings.
-
Prepare
Final preparation and coordination with the certification or evaluation body.
Project duration is estimated after studying your organization’s size, scope and current readiness.
Talk to a QOM consultant
Tell us about your organization and what you are aiming for. The first consultation is free.