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Quality Organization Management
العربية

Readiness Assessment

ISO 22000:2018 readiness assessment

Answer the following questions based on your organization’s current situation.

Question 1 of 8: Do you have prerequisite programs in place (hygiene, pest control, equipment maintenance)?
Question 2 of 8: Have you formed a food safety team with clear responsibilities?
Question 3 of 8: Have you carried out a hazard analysis for each product and process step?
Question 4 of 8: Have you defined critical control points, their limits and how they are monitored?
Question 5 of 8: Do you have product traceability and a recall procedure?
Question 6 of 8: Do you keep monitoring and verification records consistently?
Question 7 of 8: Have staff been trained in food safety and personal hygiene?
Question 8 of 8: Do you carry out internal audits and periodic system reviews?

This is a preliminary self-assessment and does not replace a detailed professional assessment by a QOM consultant.